Food Service
Food service is an opportunity to provide healthy refueling options to students during the day. Food service areas shall focus on efficiency, allowing students to focus on healthy eating and rejuvenating mealtimes rather than standing in lines. Students shall be able to make food choices with a variety of healthy options. Nutritional education can be displayed to help students understand the importance of healthy eating and its contribution to learning.
Food service is an opportunity to provide healthy refueling options to students during the day. Food service areas shall focus on efficiency, allowing students to focus on healthy eating and rejuvenating mealtimes rather than standing in lines. Students shall be able to make food choices with a variety of healthy options. Nutritional education can be displayed to help students understand the importance of healthy eating and its contribution to learning.
Provide space for multiple queues servicing different options to allow students to move through the lines quickly and enough seating space to minimize total lunch periods.
Provide space for multiple queues servicing different options to allow students to move through the lines quickly and enough seating space to minimize total lunch periods.
Provide opportunities to allow students to make personal food choices for complete and balanced meals. Food Court layout encourages selection of various foods and increases distribution efficiency.
Provide opportunities to allow students to make personal food choices for complete and balanced meals. Food Court layout encourages selection of various foods and increases distribution efficiency.
Promote healthy eating with wall space for nutritional information and visuals.
Promote healthy eating with wall space for nutritional information and visuals.
Where appropriate, connection to outdoor dining should be provided. Rain cover or shaded areas should be in close proximity to the indoor food service area.
Where appropriate, connection to outdoor dining should be provided. Rain cover or shaded areas should be in close proximity to the indoor food service area.
