Hospitality & Tourism
Culinary arts pathway that may include programs focused on urban farming and/or farm to table learning. Business and management skills of hospitality to be provided as supplementary to skills labs and mock cafe courses. Provide food-related wellness resources for students in other pathways.
Culinary arts pathway that may include programs focused on urban farming and/or farm to table learning. Business and management skills of hospitality to be provided as supplementary to skills labs and mock cafe courses. Provide food-related wellness resources for students in other pathways.
Prepare, bake, cook and serve food and beverages in classrooms, skills labs and mock cafe. Spaces to support interactive learning of cooking fundamentals and team building.
Prepare, bake, cook and serve food and beverages in classrooms, skills labs and mock cafe. Spaces to support interactive learning of cooking fundamentals and team building.
A more standard classroom environment to be used for hospitality business and management classes. Adjacent mock reception would be an added benefit to these courses for hands on experience.
A more standard classroom environment to be used for hospitality business and management classes. Adjacent mock reception would be an added benefit to these courses for hands on experience.
